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Sinaloa

History

Prior to the coming of the Spaniards, much of Sinaloa was inhabited by the Cáhita peoples.

In 1531, Nuño Beltrán de Guzmán with a force of over 10,000 men, defeated a force of 30,000 Cáhita warriors at the site of Culiacán. Beltrán de Guzmán established a Spanish and allied Indian outpost at San Miguel de Culiacán. Over the next decade, the Cahíta suffered severe depopulation from smallpox and other diseases the Spanish brought.

The Spanish organized Sinaloa as part of the gobierno of Nueva Galicia. In 1564, the area was realigned: the area of Culiacán and Cosaláremained in control of Nueva Galicia, while the areas to the north, south and west were made part of the newly formed Nueva Vizcaya province, making the Culiacán area an exclave of Nueva Galicia. The first capital of Nueva Vizcaya was located in San Sebastián, near Copala, but the capital moved to Durango in 1583.

Starting in 1599, Jesuit missionaries spread out from a base at what is now Sinaloa de Leyva and by 1610, the Spanish influence had been extended to the northern edge of Sinaloa. In 1601, the Jesuits’ movement into the eastern part of Sinaloa led to the Acaxee going to war. The Spanish eventually managed to reassert authority in the Sierra Madre Occidental region and executed 48 Acaxee leaders.

After Mexican independence, Sinaloa was joined with Sonora as Estado de Occidente, but it became a separate, sovereign state in 1830. Nickname (s): The Land of the 11 Rivers.

Is one of the 31 states which, with the Federal District, compose the 32 Federal Entities of Mexico. It is divided into 18 municipalitiesand its capital city is Culiacán Rosales.

It is located in Northwestern Mexico. It is bordered by the states of Sonora to the north, Chihuahua and Durango to the east (separated from them by the Sierra Madre Occidental) and Nayari to the south. To the west, Sinaloa borders Baja California Sur across the Gulf of California.

The state covers an area of 58,200 square kilometers (22,500 sq mi), and includes the Islands of Palmito Verde, Palmito de la Virgen, Altamura, Santa María, Saliaca, Macapule and San Ignacio. It is known to be a stronghold territory for the Sinaloa Cartel.

In addition to the capital city, the state’s important cities include Mazatlán and Los Mochis.

Geography and environment

The coastal plain is a narrow strip of land that stretches along the length of the state and lies between the Gulf of California and the foothills of the Sierra Madre Occidental mountain range, which dominates the eastern part of the state. Sinaloa is traversed by many rivers, which carve broad valleys into the foothills. The largest of these rivers are the Culiacán, Fuerte, and Sinaloa.

Sinaloa has a warm climate on the coast; moderately warm climate in the valleys and foothills; moderately cold in the lower mountains, and cold in the higher elevations. Its weather characteristics vary from subtropical, found on coastal plains, to cold in the nearby mountains. Temperatures range from 22°C (72°F) to 43°C (109°F) with rain and thunderstorms during the summer months and dry conditions throughout most of the year.

Numerous species of plants and animals are found within Sinaloa. Notable among the tree species is the elephant tree, Bursera microphylla.

Culture

Culturally, it is known for its popular styles of music banda and norteño.

It is the only place in the continent where the ancient Mesoamerican ballgame is played, in a handful of small, rural communities not far from Mazatlán. The ritual ballgame was central in the society, religion and cosmology of all the great Mesoamerican cultures including the Mixtecs, Aztecs, and Maya.

The Sinaloa version of the game is called ulama and is very similar to the original. There are efforts to preserve this 3500-year-old unique tradition by supporting the communities and children who play it.

Its rich cuisine is well-known for its variety particularly in regard to mariscos (seafood) and vegetables. Sushi is a popular dish here.

Famous entertainers from Sinaloa include actor Pedro Infante and Lola Beltrán.

Demography

Also, 1% of those over five years of age speak an indigenous language alongside Spanish; the main indigenous ethnic group still residing in the state is the Mayo or “Yoreme” (Cáhita language) people. In ethnic composition, Sinaloa has received large historic waves of immigration from Europe (mainly the United Kingdom, Ireland, France, Germany, Austria, Italy and Russia) and Asia (mainly China, Japan and the Philippines). In recent years, retirees from the U.S. and Canada have arrived and made Sinaloa their home.

There was also a sizable influx of Ashkenazi and Sephardic Jews in the first decades of the twentieth century.

Greeks (ancestry from Greece) form a notable presence in Sinaloa, where one can find local cuisine with kalamari and a few Greek Orthodox churches along the state’s coast.

There is a sizable Arab Mexican community, mostly Lebanese and Syrian descent. Overall Sinaloa has one of the highest European Mexican rates in the whole country.

Municipalities

Sinaloa is divided into 18 municipios (municipalities).

The state’s major cities include the capital and largest city, Culiacán. Also Mazatlán, which is a world-famous tourist resort and destination. Los Mochis, an agricultural hub in the Northwestern region of Mexico.

Economy

The main economic activities of Sinaloa are agriculture, fishing, livestock breeding, commerce and industry. The products obtained from these activities are used for both local and national consumption. Agriculture produces tomatoes, cotton, beans, corn, wheat, sorghum, potatoes, soybeans, sugarcane, peanuts and squash. Sinaloa is the most prominent state in Mexico in terms of agriculture and is known as “Mexico’s breadbasket”. Additionally, Sinaloa has the second largest fishing fleet in the country. Livestock produces meat, sausages, cheese, milk as well as sour cream.

Gallery

Botanic garden “Benjamín F. Johnston” of Parque Sinaloa.

Notes

  1. Jump up^John Schmal, “The History of Indigenous Sinaloa”
  2. Jump up^“The Game”. Mesoamerican Heritage Chapter of the Asociacion de Gestores del Patrimonio Historico y Cultural de Mazatlan. Retrieved 31 March 2012.
  3. Jump up^Asociacion de Gestores del Patrimonio Historico y Cultural de Mazatlan. 2009.
  4. Jump up^“Festivities and cuisine in Sinaloa”.
  5. Jump up^“Culinary Arts of Sinaloa”.

References

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